• Menu


    Delicious deep south BBQ

Reception menu

  • To start

    Mexican nacho Canapés

    A selection of canapés curated by head chef Tom

    Pimms/Proseco/Orange juice

    A choice of either drinks to open the evening celebrations

    The main course

    Our fresh homemade BBQ is available from 7pm for all to enjoy


    Chicken 'Fraser' thighs
    Hot wings
    Succulent BBQ Pork Ribs
    Premium big beef burgers
    Proper British sausages in white rolls


    Our all vegetarian spread fit for a feast

    Vegi Chilli
    Mac 'n' cheese
    Corn on the cob
    Spicy baked beans
    Homemade Coleslaw
    Angry fries
    Sweet sweet potato wedges
    Italian leaf salad
    Couscous and rice
    Selection of delicious dips

    & to polish it all off

    Gelato ice cream

    An amazing array of iced desserts

    Cheese sur la toast

    Just when you're starting to lag a cheeky Cheese & Toast will give you the bump you need

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